Discover Fork, a welcoming Restaurants in ID 83702, ID 83702, known for serving flavorful nasi uduk made fresh with care. Rated 4.50 out of 5 from 4159 reviews, we’re proud to offer great service and quality in a comfortable setting with accessible facilities.
Popular Items
Frequently ordered and highly recommended items at Fork
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Local poached eggs, Northwest ham, Gaston’s English muffin, Chef ’s Hollandaise & herbed potatoes
Three local eggs with applewood smoked maple-spiced bacon, avocado, mozzarella, pesto & tomato. Country potatoes & Zeppole sourdough toast
Warm salted caramel sauce and cream cheese frosting...until they are gone.
Local poached eggs, Northwest ham, Gaston’s English muffin, Chef ’s Hollandaise & herbed potatoes
Three local eggs with applewood smoked maple-spiced bacon, avocado, mozzarella, pesto & tomato. Country potatoes & Zeppole sourdough toast
Warm salted caramel sauce and cream cheese frosting...until they are gone.
Snake River Valley, ID 2017
An addictive house favorite, with ranch dipper
Fried then glazed with local honey + balsamic + Asian pear
Ballard Family white cheddar, parmesan & gruyère on garlic glazed Zeppole sourdough
Crispy polenta + creole cream sauce + andouille sausage + scallions
Poblano-white bean hummus + chimichurri + garbanzos + pickled red onions + chili threads + local grilled bread
House-made dirty buffalo sauce + carrots + celery + ranch + blue cheese
Inquire about today's creation
Rosemary-Parmesan Idaho French Fries served with our housemade Fork Sauce
Boise Chopped Salad...arugula-spring mix, Ballard Family white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing
Spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, crispy Idaho potato ‘hay,’ Ballard Family white cheddar, chipotle BBQ sauce & ranch dressing
Roasted local young beets + citrus-quinoa salad + pickled red onion + whipped lemon chevre + pistachio gremolata
Spring mix, sliced cucumber, balsamic tomatoes, red onion, Ballard Family Farms white cheddar & choice of house-made dressing
Inquire about today's creation
A local favorite served with local bread
Served with ranch dipper sauce
Ballard Family Farms white cheddar & pickles
Our custom chuck & brisket beef blend ‘dragged through the garden’ with Fork sauce on toasted ACME Bakery bun. Served with rosemary-parmesan Idaho fries.
Crispy chicken breast + iceberg + tomato + pickle + ranch spread + Idaho potato bun -Make it dirty (buffalo + pepperjack cheese + sriracha aioli $3
Sliced Snake River Farms Gold Label Tri-Tip + local white cheddar + chimichurri aioli + grilled red onions + greens + local demi baguette
Blackened & flash-fried cornmeal breaded shrimp + tangy pickled green tomato + lettuce + Charity’s signature roasted red pepper remoulade
Thick cut apple-wood smoked spiced maple bacon, avocado smash, fresh mozzarella, marinated tomato & basil pesto on grilled Zeppole sourdough…BAM!
Freshly made ÀLAVITA trotolle pasta + grilled corn & roasted red pepper sugo + charred corn butter + pickled Fresno chile + local sharp white cheddar crisp + fresh basil
Boise’s Ferranti Fresh ravioli pillows + white wine-pesto-cream sauce + marinated tomato + reduced balsamic + shaved American Grana
Two pan-seared Hagerman fillets + red pepper quinoa + augula + citrus salad + shrub gastrique + chili threads
Certified Organic Creative King Salmon + English pea purée + seasonal local vegetable + blistered tomatoes + basil oil
1/2 Regal Crest all-natural chicken house-brined then slow roasted. Served over brown butter mashed potatoes + roasted baby carrots + Huli Huli pan sauce
Fork-tender CAB beef + brown butter Idaho mashers + roasted baby carrots + fortified demi-glace
Grilled & Sliced Snake River Farms Gold Label tri-tip + tallow fried black truffle-grated Parmesan Idaho fries + chimichurri aioli + fresh herb compound butter
8oz Certified Angus Beef filet mignon + brown butter mashed potatoes + seared broccolini + roasted garlic demi-glace
Four half pound Fork Urban Custom Blend Burgers, Ballard Farms white cheddar, tomato, pickle, lettuce, red onion slices & Fork sauce. Served with rosemary-parmesan fries.
Our age ol' recipe topped with local Cloverleaf vanilla ice cream, fresh fruit & berry coulis
With local Cloverleaf vanilla ice cream… enough said
House-made gluten free chocolate brownie, choice of Cloverleaf ice cream, house-made salted caramel & coffee-sugar dust
Choice of cowboy crunch, huckleberry, chocolate or vanilla
Snake River Valley, ID 2017
An addictive house favorite, with ranch dipper
Fried then glazed with local honey + balsamic + Asian pear
Ballard Family white cheddar, parmesan & gruyère on garlic glazed Zeppole sourdough
Crispy polenta + creole cream sauce + andouille sausage + scallions
Poblano-white bean hummus + chimichurri + garbanzos + pickled red onions + chili threads + local grilled bread
House-made dirty buffalo sauce + carrots + celery + ranch + blue cheese
Inquire about today's creation
Rosemary-Parmesan Idaho French Fries served with our housemade Fork Sauce
An addictive house favorite, with ranch dipper
Fried then glazed with local honey + balsamic + Asian pear
Ballard Family white cheddar, parmesan & gruyère on garlic glazed Zeppole sourdough
Crispy polenta + creole cream sauce + andouille sausage + scallions
Charred local sourdough + Treasure Valley mushrooms + porcini-thyme cream + fresh basil
House-made dirty buffalo sauce + carrots + celery + ranch + blue cheese
Inquire about today's creation
Spring mix, sliced cucumber, balsamic tomatoes, red onion, Ballard Family Farms white cheddar & choice of house-made dressing
Rosemary-Parmesan Idaho French Fries served with our housemade Fork Sauce
An addictive house favorite, with ranch dipper
Fried then glazed with local honey + balsamic + Asian pear
Ballard Family white cheddar, parmesan & gruyère on garlic glazed Zeppole sourdough
Crispy polenta + creole cream sauce + andouille sausage + scallions
Charred local sourdough + Treasure Valley mushrooms + porcini-thyme cream + fresh basil
House-made dirty buffalo sauce + carrots + celery + ranch + blue cheese
Inquire about today's creation
Rosemary-Parmesan Idaho French Fries served with our housemade Fork Sauce
Boise Chopped Salad...arugula-spring mix, Ballard Family white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing
Spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, crispy Idaho potato ‘hay,’ Ballard Family white cheddar, chipotle BBQ sauce & ranch dressing
Roasted local young beets + citrus-quinoa salad + pickled red onion + whipped lemon chevre + pistachio gremolata
Spring mix, sliced cucumber, balsamic tomatoes, red onion, Ballard Family Farms white cheddar & choice of house-made dressing
Inquire about today's creation
Boise Chopped Salad...arugula-spring mix, Ballard Family white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing
Spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, crispy Idaho potato ‘hay,’ Ballard Family white cheddar, chipotle BBQ sauce & ranch dressing
Iceberg + seared pork belly + pickled fennel + marinated tomato + pickled red onion + local sourdough croutons + local egg + blue cheese crumbles + choice of blue cheese or ranch dressing
Spring mix, sliced cucumber, balsamic tomatoes, red onion, Ballard Family Farms white cheddar & choice of house-made dressing
Inquire about today's creation
A local favorite served with local bread
Served with ranch dipper sauce
Ballard Family Farms white cheddar & pickles
A local favorite served with local bread
Served with ranch dipper sauce
Ballard Family Farms white cheddar & pickles
Our custom chuck & brisket beef blend ‘dragged through the garden’ with Fork sauce on toasted ACME Bakery bun. Served with rosemary-parmesan Idaho fries.
Crispy chicken breast + iceberg + tomato + pickle + ranch spread + Idaho potato bun -Make it dirty (buffalo + pepperjack cheese + sriracha aioli $3
Sliced Snake River Farms Gold Label Tri-Tip + local white cheddar + chimichurri aioli + grilled red onions + greens + local demi baguette
Blackened & flash-fried cornmeal breaded shrimp + tangy pickled green tomato + lettuce + Charity’s signature roasted red pepper remoulade
Thick cut apple-wood smoked spiced maple bacon, avocado smash, fresh mozzarella, marinated tomato & basil pesto on grilled Zeppole sourdough…BAM!
Our custom chuck & brisket beef blend ‘dragged through the garden’ with Fork sauce on toasted ACME Bakery bun. Served with rosemary-parmesan Idaho fries.
Crispy chicken breast + iceberg + tomato + pickle + ranch spread + Idaho potato bun 16.95 -Make it dirty (buffalo + pepperjack cheese + sriracha aioli) - 3
Sliced Snake River Farms Gold Label Tri-Tip + local white cheddar + chimichurri aioli + grilled red onions + greens + local demi baguette
Brie & roasted garlic spread + rehydrated cranberries + pickled fennel + arugula + local demi baguette
Thick cut apple-wood smoked spiced maple bacon, avocado smash, fresh mozzarella, marinated tomato & basil pesto on grilled Zeppole sourdough…BAM!
Freshly made ÀLAVITA trotolle pasta + grilled corn & roasted red pepper sugo + charred corn butter + pickled Fresno chile + local sharp white cheddar crisp + fresh basil
Boise’s Ferranti Fresh ravioli pillows + white wine-pesto-cream sauce + marinated tomato + reduced balsamic + shaved American Grana
Two pan-seared Hagerman fillets + red pepper quinoa + augula + citrus salad + shrub gastrique + chili threads
Certified Organic Creative King Salmon + English pea purée + seasonal local vegetable + blistered tomatoes + basil oil
1/2 Regal Crest all-natural chicken house-brined then slow roasted. Served over brown butter mashed potatoes + roasted baby carrots + Huli Huli pan sauce
Fork-tender CAB beef + brown butter Idaho mashers + roasted baby carrots + fortified demi-glace
Grilled & Sliced Snake River Farms Gold Label tri-tip + tallow fried black truffle-grated Parmesan Idaho fries + chimichurri aioli + fresh herb compound butter
8oz Certified Angus Beef filet mignon + brown butter mashed potatoes + seared broccolini + roasted garlic demi-glace
Boise’s Ferranti Fresh stuffed pillows + fortified mushroom broth + charred pearl onions + crispy leeks + gruyere crostini + American Grana
Two pan-seared Hagerman fillets + red pepper quinoa + augula + citrus salad + shrub gastrique + chili threads
Certified Organic Creative King Salmon + English pea purée + seasonal local vegetable + blistered tomatoes + basil oil
ÀLAVITA pappardelle + Treasure Valley mushroom cream sauce + Snake River Farms Gold Label tri-tip + crispy onions
1/2 Regal Crest all-natural chicken house-brined then slow roasted. Served over brown butter mashed potatoes + roasted baby carrots + Huli Huli pan sauce Add grilled asparagus or cheddar grits – 5
Fork-tender CAB beef + brown butter Idaho mashers + roasted baby carrots + fortified demi-glace
8oz Snake River Farms Gold Label tri-tip Served with brown butter mashed potatoes + seared broccolini + choice of chimichurri or roasted garlic demi-glace Make it a surf & turf by adding 5 grilled shrimp $10
8oz Certified Angus Beef filet mignon Served with brown butter mashed potatoes + seared broccolini + choice of chimichurri or roasted garlic demi-glace Make it a surf & turf by adding 5 grilled shrimp - 10
Four half pound Fork Urban Custom Blend Burgers, Ballard Farms white cheddar, tomato, pickle, lettuce, red onion slices & Fork sauce. Served with rosemary-parmesan fries.
Our age ol' recipe topped with local Cloverleaf vanilla ice cream, fresh fruit & berry coulis
With local Cloverleaf vanilla ice cream… enough said
House-made gluten free chocolate brownie, choice of Cloverleaf ice cream, house-made salted caramel & coffee-sugar dust
Choice of cowboy crunch, huckleberry, chocolate or vanilla
Our age ol' recipe topped with local Cloverleaf vanilla ice cream, fresh fruit & berry coulis
With local Cloverleaf vanilla ice cream… enough said
House-made gluten free chocolate brownie, choice of Cloverleaf ice cream, house-made salted caramel & coffee-sugar dust
Choice of cowboy crunch, huckleberry, chocolate or vanilla
14oz Northwest Certified Angus Beef, house au jus, creamy horseradish & choice of brown butter Idaho mashed potatoes OR rosemary-parmesan Idaho fries
14oz Northwest Certified Angus Beef, house au jus, creamy horseradish & choice of brown butter Idaho mashed potatoes OR rosemary-parmesan Idaho fries
Snake River Valley, ID 2017
An addictive house favorite, with ranch dipper
Fried then glazed with local honey + balsamic + Asian pear
Ballard Family white cheddar, parmesan & gruyère on garlic glazed Zeppole sourdough
Crispy polenta + creole cream sauce + andouille sausage + scallions
Charred local sourdough + Treasure Valley mushrooms + porcini-thyme cream + fresh basil
House-made dirty buffalo sauce + carrots + celery + ranch + blue cheese
Inquire about today's creation
Spring mix, sliced cucumber, balsamic tomatoes, red onion, Ballard Family Farms white cheddar & choice of house-made dressing
Rosemary-Parmesan Idaho French Fries served with our housemade Fork Sauce
Boise Chopped Salad...arugula-spring mix, Ballard Family white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing
Spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, crispy Idaho potato ‘hay,’ Ballard Family white cheddar, chipotle BBQ sauce & ranch dressing
Iceberg + seared pork belly + pickled fennel + marinated tomato + pickled red onion + local sourdough croutons + local egg + blue cheese crumbles + choice of blue cheese or ranch dressing
Spring mix, sliced cucumber, balsamic tomatoes, red onion, Ballard Family Farms white cheddar & choice of house-made dressing
Inquire about today's creation
A local favorite served with local bread
Served with ranch dipper sauce
Ballard Family Farms white cheddar & pickles
Our custom chuck & brisket beef blend ‘dragged through the garden’ with Fork sauce on toasted ACME Bakery bun. Served with rosemary-parmesan Idaho fries.
Crispy chicken breast + iceberg + tomato + pickle + ranch spread + Idaho potato bun 16.95 -Make it dirty (buffalo + pepperjack cheese + sriracha aioli) - 3
Sliced Snake River Farms Gold Label Tri-Tip + local white cheddar + chimichurri aioli + grilled red onions + greens + local demi baguette
Brie & roasted garlic spread + rehydrated cranberries + pickled fennel + arugula + local demi baguette
Thick cut apple-wood smoked spiced maple bacon, avocado smash, fresh mozzarella, marinated tomato & basil pesto on grilled Zeppole sourdough…BAM!
Boise’s Ferranti Fresh stuffed pillows + fortified mushroom broth + charred pearl onions + crispy leeks + gruyere crostini + American Grana
Two pan-seared Hagerman fillets + red pepper quinoa + augula + citrus salad + shrub gastrique + chili threads
Certified Organic Creative King Salmon + English pea purée + seasonal local vegetable + blistered tomatoes + basil oil
ÀLAVITA pappardelle + Treasure Valley mushroom cream sauce + Snake River Farms Gold Label tri-tip + crispy onions
1/2 Regal Crest all-natural chicken house-brined then slow roasted. Served over brown butter mashed potatoes + roasted baby carrots + Huli Huli pan sauce Add grilled asparagus or cheddar grits – 5
Fork-tender CAB beef + brown butter Idaho mashers + roasted baby carrots + fortified demi-glace
8oz Snake River Farms Gold Label tri-tip Served with brown butter mashed potatoes + seared broccolini + choice of chimichurri or roasted garlic demi-glace Make it a surf & turf by adding 5 grilled shrimp $10
8oz Certified Angus Beef filet mignon Served with brown butter mashed potatoes + seared broccolini + choice of chimichurri or roasted garlic demi-glace Make it a surf & turf by adding 5 grilled shrimp - 10
Fork tender local VanLith Ranch beef on a bed of seasonal root vegetable hash, savory gremolata & mushroom bordelaise and house salad with choice of dressing.
Four half pound Fork Urban Custom Blend Burgers, Ballard Farms white cheddar, tomato, pickle, lettuce, red onion slices & Fork sauce. Served with rosemary-parmesan fries.
Our age ol' recipe topped with local Cloverleaf vanilla ice cream, fresh fruit & berry coulis
With local Cloverleaf vanilla ice cream… enough said
House-made gluten free chocolate brownie, choice of Cloverleaf ice cream, house-made salted caramel & coffee-sugar dust
Choice of cowboy crunch, huckleberry, chocolate or vanilla
Snake River Valley, ID 2017
Snake River Valley, ID 2017
Fork tender local VanLith Ranch beef on a bed of seasonal root vegetable hash, savory gremolata & mushroom bordelaise and house salad with choice of dressing.
Four half pound Fork Urban Custom Blend Burgers, Ballard Farms white cheddar, tomato, pickle, lettuce, red onion slices & Fork sauce. Served with rosemary-parmesan fries.
Snake River Valley, ID 2017
An addictive house favorite, with ranch dipper
Fried then glazed with local honey + balsamic + Asian pear
Ballard Family white cheddar, parmesan & gruyère on garlic glazed Zeppole sourdough
Crispy polenta + creole cream sauce + andouille sausage + scallions
Charred local sourdough + Treasure Valley mushrooms + porcini-thyme cream + fresh basil
House-made dirty buffalo sauce + carrots + celery + ranch + blue cheese
Inquire about today's creation
Rosemary-Parmesan Idaho French Fries served with our housemade Fork Sauce
Boise Chopped Salad...arugula-spring mix, Ballard Family white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing
Spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, crispy Idaho potato ‘hay,’ Ballard Family white cheddar, chipotle BBQ sauce & ranch dressing
Iceberg + seared pork belly + pickled fennel + marinated tomato + pickled red onion + local sourdough croutons + local egg + blue cheese crumbles + choice of blue cheese or ranch dressing
Spring mix, sliced cucumber, balsamic tomatoes, red onion, Ballard Family Farms white cheddar & choice of house-made dressing
Inquire about today's creation
A local favorite served with local bread
Served with ranch dipper sauce
Ballard Family Farms white cheddar & pickles
Our custom chuck & brisket beef blend ‘dragged through the garden’ with Fork sauce on toasted ACME Bakery bun. Served with rosemary-parmesan Idaho fries.
Crispy chicken breast + iceberg + tomato + pickle + ranch spread + Idaho potato bun 16.95 -Make it dirty (buffalo + pepperjack cheese + sriracha aioli) - 3
Sliced Snake River Farms Gold Label Tri-Tip + local white cheddar + chimichurri aioli + grilled red onions + greens + local demi baguette
Brie & roasted garlic spread + rehydrated cranberries + pickled fennel + arugula + local demi baguette
Thick cut apple-wood smoked spiced maple bacon, avocado smash, fresh mozzarella, marinated tomato & basil pesto on grilled Zeppole sourdough…BAM!
Our age ol' recipe topped with local Cloverleaf vanilla ice cream, fresh fruit & berry coulis
With local Cloverleaf vanilla ice cream… enough said
House-made gluten free chocolate brownie, choice of Cloverleaf ice cream, house-made salted caramel & coffee-sugar dust
Choice of cowboy crunch, huckleberry, chocolate or vanilla
Wear your love for local with one of these lightweight zip-up hooded sweatshirts.
Wear your love for local with one of these lightweight zip-up hooded sweatshirts.
Wear your love for local with one of these lightweight zip-up hooded sweatshirts.
Wear your love for local with one of these lightweight zip-up hooded sweatshirts.
Hear from our valued guests
Came here for the trout because Idaho is known for farmed raised rainbows. Tried it and was good. Tasted like salmon. Wagu sliders were good too. Their meat patties were cooked perfectly to medium rare.
Great place to grab a bite, cool atmosphere and tasty food made with high quality local ingredients. I had the steak but would love to come back and try more dishes. They make a good old fashioned too!
One of my favorite places now in downtown Boise. The filet mignon was excellent, paired with the butter cake it can't be beat. Great atmosphere and amazing staff. Great location just north of the convention center and south of the capital. Will return here again when in the area.
I never thought a restaurant could change the way I think about breakfast, lunch, and the very shape of existence — but Fork did that. Let me explain, because this isn’t just another review. This is the story of how a humble morning at Fork spiraled into one of the most unexpectedly transformative experiences of my adult life. First, some context: I am a reluctant traveler. I’m the type who plans against spontaneity. My suitcase has a stringent checklist; my internal GPS is calibrated to “avoid unfamiliar turns.” Yet here I was, trudging down 8th Street in Boise at 10:37 AM with a nebulous longing for pancakes but no idea why, exactly, my soul felt slightly hollow that morning. Probably existential ennui coupled with only three hours of sleep after trying (and failing) to teach my cat to fetch. I arrived at Fork like someone unknowingly stepping onto the threshold of a storybook forest. There was laughter spilling out of the open windows — joyful, unpretentious, warm — and it felt like being invited to dinner by someone who already knew your favorite color. The hostess greeted me with a grin that suggested Fork had secrets worth sharing. She seated me at a table by the window, where the morning sun hit just right — think God’s spotlight, but gentle.
Had lunch on a Monday. The trout with brussel sprouts and butternut squash medley was delicious. My companion loved the short rib plate. Service was lovely and the food was excellent!
Nice calming vibes. Ordered half of a house salad, still very large portion. Ordered 2 kids cheese burgers, super cute. Brussels sprouts were delicious ( must have appetizer) thank god they didn't have blue cheese on them. Very well priced. Staff was great. Everything came out togther which was nice. I loved they asked if anyone at the table had food allergies and was very knowledgeable and made sure there was no cross contamination.
Every once in a while I stumble upon a dish that is so simple and excellent that I can’t believe I never considered it before. As an avid lover of grilled cheese and tomato soup, let me just say that the tomato basil fondue with grilled cheese is so perfect. Additionally, the salmon skin was so perfectly crispy that I don’t think I can ever eat salmon the same way again. 10/10 will be coming back
I really enjoyed our visit. I had the salmon salad (with avocado added) and it was the best salad I’ve ever had. It was HUGE (but not way too much to eat, I still finished it) and so fresh and delicious. Lots of yummy, healthy toppings that were wonderful. Our waiter was lovely, and took good care of us as we ordered a few rounds of drinks. We got the grilled cheese fondue and it was fantastic. You should definitely try it! The desert was also wonderful. Both the bread pudding and the butter cake were exceptional. I really enjoyed the vanilla old fashioned, as well. Overall, an excellent restaurant for a special meal— yet very affordable!!
Fork knocked it out of the park for a pre-movie dinner downtown. We started with the asparagus fries, and wow—absolutely fantastic. Perfectly crisp, light batter, and that house-made ranch is hands-down A+. Honestly, I’d order the ranch by the bottle if they’d let me. We both went with the crispy chicken sandwich. I loaded mine up with the chili aioli, buffalo sauce, and pepper jack, and it delivered big time—crispy, juicy, and full of flavor without being over-the-top. My wife paired hers with the house-made chips, which were great, but what really stole the show was my side… The tomato bisque. Full stop: it’s the best tomato bisque I’ve ever had. Ever. Period. Rich, balanced, comforting—give me a bowl of that with a grilled cheese and I’m set for life. Add in great beers on tap, excellent service, a warm, inviting ambiance, and—bonus points—easy downtown parking, and you’ve got a winner. The food was fantastic, the experience was smooth, and Fork is officially in our regular rotation from here on out. Highly recommend. 🍴🍺
It was a nice place to eat, the drinks were delicious, the food was delicious. We arrived at 4 pm. I really wanted the prime rib, they were lovely. The waitress let me wait for the prime rib. It was delicious. We ordered apps and the truffle fries, asparagus fries, and Brussels sprouts we so good. My husband got the wagyu burger, he said it was a tad bit salty for him. Would go again! Thank you for the good food and great service.
Common questions about Fork
Fork is located at 199 N 8th St, Boise, ID 83702, ID 83702, United States.
You can reach Fork by calling +1 208-287-1700.
Fork has a rating of 4.5 out of 5 based on 4159 customer reviews.
Fork features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Fork features the following service options: Outdoor seating, Kerbside pickup, Delivery, On-site services, Takeaway, Dine-in.
Fork features the following highlights: Fast service, Great beer selection, Great cocktails, Great coffee, Great dessert, Great wine list, Serves local specialty.
Fork features the following popular for: Breakfast, Lunch, Dinner, Solo dining.
Fork features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Healthy options, Late-night food, Organic dishes, Private dining room, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
Fork features the following dining options: Breakfast, Brunch, Lunch, Dinner, Dessert, Seating, Table service.
Fork features the following amenities: Bar on site, Restroom, Wi-Fi, Free Wi-Fi.
Fork features the following atmosphere: Casual, Cozy, Historic, Romantic, Trendy, Upmarket.
Fork features the following crowd: Family friendly, Groups, Tourists, University students.
Fork features the following planning: Brunch reservations recommended, Lunch reservations recommended, Dinner reservations recommended, Accepts reservations, Usually a wait.
Fork features the following payments: Credit cards, Debit cards, NFC mobile payments.
Fork features the following children: Good for kids, High chairs, Kids' menu.
Fork features the following parking: Free street parking, Paid parking garage, Paid parking lot, Paid street parking.
Fork features the following pets: Dogs allowed, Dogs allowed outside.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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